| Words in terms of Cooking | हिन्दी में व्याख्या | Explanation in English in terms of cooking. |
|---|
| Loin | पुट्ठे का गोश्त । कटी/पीछे का गोश्त । | A cut of meat that typically comes from the back of the animal. |
| Marinate | तेल मसाले आदि के मिश्रण में लपेटना । | Coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and add flavor before cooking and eating. |
| Mash | भोजन को कुचलना / डालना ताकि ढेले/पिंड/गांठे खत्म हो जाये । | To beat or press a food to remove lumps and make a smooth mixture. |
| measure | नाप तोल | The dimension or amount based on a standard for liquid, |
| Meringue | अंडे के सफेद भाग को हिलाना जिससे वह सख्त हो जाये और उसे मीठा करना । यह केक आदि के ऊपर लगाया जा सकता है । | Egg whites beaten until they are stiff, then sweetened. Can be used as the topping for pies or baked as cookies. |
| Mince | भोजन के छोटे-छोटे टुकड़े करना । | To chop food into tiny irregular pieces. |
| Mix | दो या दो से अधिक घटको (खाना पकाने की अलग अलग सामग्री ) को अच्छी तरह से मिलाना । | To beat or stir two or more foods together until they are thoroughly combined. |
| Moisten | इतना पानी डालो की भोजन की सामग्री गीली हो जाये पर डूबे नही । | Adding enough liquid to dry ingredients to dampen but not soak them. |
| oven | तंदूर/भट्टी/चूल्हा | kitchen appliance used for baking or roasting |
| Pan Fry | पैन में थोड़े घी/तेल/मक्खन में भोजन एक या दो बार पलट कर पकाना । | To cook in a hot pan with small amount of hot oil, butter or other fat, turning the food over once or twice. |
| Parchment | गर्मी प्रतिरोधी कागज | A heavy heat-resistant paper used in cooking. |
| pinch | चुटकी भर | A very small amount of something, held between two fingers. |
| Poach | लिक्विड में धीमी आंच पर पकाना । | To simmer in liquid. |
| pour | किसी बर्तन में डालना / उड़ेलना । | To flow or cause to flow. |
| Puree | मैश करना या चटनी करके गाढ़ा लिक्विड बनाना | To mash or sieve food into a thick liquid. |
| recipe | खाना बनाने के निर्देश । | directions for making something |
| Roast | भूनना | To cook uncovered in the oven. |
| Saute | हल्के से तलना । | To cook food quickly in a small amount of oil in a skillet or frying pan over direct heat. |
| Scald | पानी उबालने के तापमान से पहले पकाना, जैसे दूध उबालने से पहले उतार लिया जाता है । गरम पानी में मोटे छिलके वाली सब्जी इत्यादी को डाल कर छिलका मुलायम करना । | Cooking a liquid such as milk to just below the point of boiling; also to loosen the skin of fruits or vegetables by dipping them in boiling water. |
| Sear | गरम तेज आंच पर सुखाना । | Sealing in a meat's juices by cooking it quickly under very high heat. |
| Season and Seasoning | मसाले । | To enhance the flavor of foods by adding ingredients such as salt, pepper, oregano, basil, cinnamon and a variety of other herbs, spices, condiments and vinegars.Also, to treat a pot or pan (usually cast iron) with a coating of cooking oil and then baking it in a 350° oven for approximately 1 hour. This process seals any tiny rough spots on the pan's surface that may cause food to stick. |
| Set | ठीक तरह से जमाना । | Let food become solid. |
| Shred | कतरना - लम्बे टुकड़ो में कतरना । | To cut or tear into long narrow strips, either by hand or by using a grater or food processor. |
| Sift | छलनी से छानना । | To remove large lumps from a dry ingredient such as flour or confectioners' sugar by passing them through a fine mesh. This process also incorporates air into the ingredients, making them lighter. |
| Simmer | धीमी आंच पर पकाना । | Cooking food in a liquid at a low enough temperature so that small bubbles begin to break the surface. A very low boil. |
| Skim | मलाई उतारना । | To remove the top fat layer from stocks, soups, sauces or other liquids such as cream from milk. |
| Spider | लोहे का स्टैंड जिस पर गरम बर्तन रखा जाता है (गैस बर्नर) | Iron legged stand that holds cooking kettles and pots over hot embers |
| Steam | गरम पानी के ऊपर या पानी में बर्तन रख कर पानी की भाप से पकाना । | To cook over boiling water in a covered pan, this method keeps foods' shape, texture and nutritional value intact better than methods such as boiling. |
| Steep | सूखी भोजन की वस्तुओ को पानी/लिक्विड में तब तक डुबोना जब तक उन वस्तुओ का स्वाद लिक्विड में घुल/मिल जाये । | To soak dry ingredients such as tea leaves, ground coffee, herbs, spices, etc, in liquid until the flavor is infused into the liquid. |
| Stewing | मीट/फिश आदि को भून कर धीमी आंच पर बंद बरतन/कुक्कर में पकाना | Browning small pieces of meat, poultry or fish, then simmering them with vegetables or other ingredients in enough liquid to cover them, usually in a closed pot on the stove, in the oven or with a slow cooker. |
| Thin | मिक्सचर के गाढ़ेपन को पतला करने के लिये लिक्विड/पानी मिलाना । | To reduce a mixture's thickness with the addition of more liquid. |
| Toss | बहुत सारी सामग्री को एकसाथ धीरे से मिलाना । | To thoroughly combine several ingredients by mixing lightly. |
| utensils | बरतन | tools used in cooking or eating |
| Vinaigrette | सिरका, तेल मसाले से बना । | A general term referring to any sauce made with vinegar, oil and seasonings. |
| Water bath | गरम पानी के अंदर बर्तन को रख कर पकाने की विधि | A gentle cooking technique in which a container is set into a pan of simmering water. (See also "Coddle".) |
| Whip | फेंटना । किसी मिश्रण को एक जैसा बनाने के लिये किसी चीज (चम्मच, कांटा, फैटानी, हाथ की मिक्सी ) से तेजी से फैटना या हिलाना । | To incorporate air into ingredients such as cream or egg whites by beating them until light and fluffy; also refers to the utensil used for this action. |
| Whisk | फेंटना । | To mix or fluff by beating; also refers to the utensil used for this action. |
| Zest | संतरे या नींबू के छिलके । | The thin brightly colored outer part of the rind of citrus fruits. They contain volatile oils used as a flavoring. |
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